It has a high fat and Omega 3 contact. Toothfish is well suited for both, dry and most heat Preparations. It is perfect for pan frying, grilling or barbequing.
 
 
150g-180g/pack
Individually vacuum-packed 
 
For best results, thaw in the fridge for 24 hours, then cook.
 
NOTES: Although every care has been taken to remove all bones some may remain.

STORAGE: Store below -18° C. Once thawed, store in a refrigerator at -2° to 2° C and Consume within 3 days of opening the pack. Do not refreeze.